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Gelatin salads have a distinguished history.Their ancestors are aspics, the highly ornamented appetizers and elaborate buffet pieces made with meat and sh stocks rich in natural gelatin extracted from bones and connective tissue. Aspics are part of the glory of classical cuisine and still an important part of modern buffet work. It s no longer necessary to extract gelatin from bones in your kitchen.Puri ed,granular gelatin and gelatin sheets have long been available for use in the pantry. Many excellent gelatin-based salads can be made with little labor using these products. However,most gelatin products today are made with sweetened prepared mixes whose high sugar content and heavy reliance on arti cial color and avor make their appropriateness as salads somewhat questionable.(Often,in a cafeteria line,you will see in the salad section little squares of gelatin with a lettuce leaf underneath and a dab of mayonnaise on top, and in the dessert section the identical product, without the lettuce leaf and with a dab of whipped cream in place of the mayo.) Nevertheless,as a professional cook,you need to know how to prepare these products because many customers expect them.You should also know how to prepare salads using un avored gelatin, relying on fruit juices and other ingredients for avor. Un avored gelatin is especially valuable for preparing molded vegetable salads because shredded cabbage and other vegetables make a poor combination with highly sweetened dessert gelatin.

3 Matrix organization Functions are organized along two axes. One axis is market facing, the other consists of functions provided across the whole company. On the market axis, staff are organized in groups focused on a speci c area of operation (e.g. a speci c market sector). Staff on the whole-company axis are grouped by function. Out of this formation, cross-functional working at all levels can take place, so that operational and company-wide perspectives can be balanced without the need for constant senior-level intervention.

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28.35 grams in an ounce, and they are immediately convinced that they will never be able to learn metrics. Do not worry about being able to convert between U.S.and metric units.This is a very important point to remember, especially if you think that the metric system might be hard to learn. The reason for this is simple.You will usually be working in either one system or the other.You will rarely, if ever,have to convert from one to the other.(An exception might be if you have equipment based on one system but want to use a recipe written in the other.) If U.S. kitchens change to the metric system,everyone will use scales that measure in grams and kilograms, volume measures that measure in liters and deciliters,and thermometers that indicate degrees Celsius.And everyone will use recipes that indicate these units.No one will have to worry about how many grams are in an ounce. All one will have to remember is the information in Table 5.4. To become accustomed to working in metric units,it is helpful to have a feel for how large the units are.The following equivalents may be used to help you visualize metric units.They are not exact conversion factors. (When you need exact conversion factors, see Appendix 1.)

(THEN ADD WATER)

Carrots, cut julienne Fresh white mushrooms, sliced thin Dried shiitake mushrooms, soaked, simmered, and cut into julienne Wakame (a type of seaweed); soak until soft, cut into small pieces and discard the hard ribs, and simmer in the soup 2 minutes Chinese cabbage, shredded

Once IR is clear on the company s objectives, and all internal parties have narrowed down the investment banking choices to a small few, IR should continue its due diligence to make sure the bank fits the company s needs To assess a team: Call their references and make sure they do what they promised on previous deals The best bankers usually have impeccable references over a long period of time It s always great to find companies that have not done one deal with a banker, but three or five, like the IPO, secondary, and a merger or acquisition Repeat business usually means good customer service Watch the bank s most recent performance Many investment bankers thrive off momentum If the buy-side has made money off the last three deals the investment banker has brought to market, chances are that institutions would be receptive the next time around.

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Although you can make up almost any name for a variable, most programmers adopt a standard convention for naming variables. Some common practices include the following:

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