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Most of the processing that you do in XSLT involves creating strings because the output that you're after usually involves lots of them that's how you get information to the consumer of the new document that you create. This section looks at how to turn numbers into strings in different formats using XSLT. XML often holds numbers it's one of the most basic types of information that there is. Presenting those numbers to people involves formatting them so that they're easier to read, and transforming them for different markup languages might involve altering them to fit that language. You might want to format prices, populations, readings, statistics, any number of numbers, but the principles are the same.

reduction in blood glucose uptake after training is caused, in part, by a blunted exercise-induced translocation of GLUT-4 protein to the sarcolemma, which in turn, leads to a diminished exerciseinduced sarcolemmal glucose transport capacity (Richter et al 1998) From a teleologic viewpoint, the slower rates of muscle glucose uptake and utilization after training makes good sense because the more rapidly glucose (and glycogen) are used during exercise, the sooner the individual is forced to stop exercising, either by the development of hypoglycemia or depletion of endogenous glycogen stores Endurance training also reduces the rate of appearance (Ra) of glucose from the liver during exercise (Coggan et al 1995) Reductions in muscle glycogen utilization and liver glycogen utilization seem to contribute equally to the overall CHOsparing effect of endurance training, at least in moderately trained individuals.

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Signaling in Telecommunications Networks, S. Welch, 1979; ISBN 0906048044. The Institution of Electrical Engineers, London & New York CCITT Red Book, Blue Book, Green Book and whatever other colors of books they have. Concentrate on the Q norms. Telecommunications Engineering, Roger L. Freeman.

opportunity to educate users to some of the less obvious uses for the software, like taking a recorded track and changing subtle characteristics of the recording (such as the singer s apparent distance from the mic) to make the track sit better in a mix Those applications were useful even to studios that already owned every rare, expensive mic ever made Beyond the exceptional technical nature of MicModeler, Antares tapped into the exceptional mystique of these rare instruments Antares is a small company, but it spent some of its development money on a good intellectual-property lawyer, who managed to work out a way for Antares to use the actual names of the microphones for their models What people are buying here is dreams, Marco Alpert, vice president of marketing for Antares, told me in September 20012 It s a dream for most engineers to own these mics.

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The name is a big part of the dream When MicModeler was released, Antares f looded musicians networks magazines, Web sites, and word of mouth among professionals with the news The work already done to bring rare mic owners on board bore fruit immediately Hunter s First Law says: The power of a network in a given context equals the square of the number of people on the network, times the intrinsic power of those people in that context Antares s initial network of owner-pros had massive intrinsic power in terms of their ability to inf luence other pros and Mentats in the industry Articles in Keyboard and Electronic Musician described how engineers in major studios were using MicModeler on everything from vocals to string tracks.

As a consequence of these adaptations, trained athletes are better able to maintain plasma glucose concentrations during prolonged exercise compared with their untrained counterparts (Coggan et al 1990, 1992; Mendenhall et al 1994) even when performing exercise at the same relative intensity The training-induced reduction in CHO oxidation during submaximal exercise is compensated for by an increase in lipid oxidation Although the results of tracer infusion studies conducted in the 1960s and early 1970s emphasized the importance of plasma FFA as an energy source during low to moderate intensity exercise (for review see Coggan & Williams 1995), more recent studies have failed to support these ndings Indeed, it is now apparent that intramuscular lipids account for the greater rate of fat oxidation after training (Hurley et al 1986).

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